Blueberry Muffin (in a mug)

Kathryn Brown

By
@kgb206

Yummy breakfast treat. Can be made vegan as well.


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Serves:

1

Method:

Microwave

Ingredients

MUFFIN

1/4 c
flour
1 Tbsp
sugar (i used raw)
1/8 tsp
baking powder
3 Tbsp
milk
1/2 Tbsp
butter, melted
1/4 c
blueberries, fresh or frozen

TOPPING

1/2 Tbsp
butter, melted
1 Tbsp
flour
1 Tbsp
sugar, raw

Directions Step-By-Step

1
In a microwave safe mug combine the flour, baking powder and sugar.
2
Stir in the milk and butter.
3
Place berries on top.
4
Topping:
5
Crumble together the butter, flour and sugar.
6
Sprinkle on top of the berries.
7
Microwave on high 90 seconds.
8
Cool slightly, then enjoy.
9
*To make vegan:
Use coconut oil instead of butter
Soy or almond milk.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan