Blueberry Muffin (in a mug)

Kathryn Brown

By
@kgb206

Yummy breakfast treat. Can be made vegan as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
Microwave

Ingredients

MUFFIN

1/4 c
flour
1 Tbsp
sugar (i used raw)
1/8 tsp
baking powder
3 Tbsp
milk
1/2 Tbsp
butter, melted
1/4 c
blueberries, fresh or frozen

TOPPING

1/2 Tbsp
butter, melted
1 Tbsp
flour
1 Tbsp
sugar, raw

Step-By-Step

1In a microwave safe mug combine the flour, baking powder and sugar.
2Stir in the milk and butter.
3Place berries on top.
4Topping:
5Crumble together the butter, flour and sugar.
6Sprinkle on top of the berries.
7Microwave on high 90 seconds.
8Cool slightly, then enjoy.
9*To make vegan:
Use coconut oil instead of butter
Soy or almond milk.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan