BELGIN WAFFLES w/ Dana's HOMEMADE APPLE BUTTER

Nancy J. Patrykus

By
@Finnjin

I make these delicious waffles quite often.I love the deep holes...I used to use butter and syrup in them...LOL.
BUT, after I tried
DANAS recipe for "VERY EASY CROCK POT APPLE BUTTER". This is definately my choice of topping from now on!
I make 10-12, eat two, then freeze them two to a package.
Today I made another batch of that delicious APPLE BUTTER...and froze 4-1/4 pints...I am ready for company...come on over!!
Hugs, Nancy...11/19/12


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
5 Min

Ingredients

2 c
flour
1 tsp
salt
8
eggs....separated
1/2 c
butter
1 tsp
vanilla
2 c
milk

Step-By-Step

Step 1 Direction Photo

1MIX TOGETHER
flour,salt, bbutter,egg yolks,
vanilla and milk.

Step 2 Direction Photo

2Whip egg whites.
Till stiff.
Add to the flour mixture.
LET sit.
Heat waffle maker.

Step 3 Direction Photo

3Bake in your Belgin waffle maker according to your waffle baker directions.

Step 4 Direction Photo

4Here is the recipe site..
for that delicious appple butter...."
"VERY EASY CROCK APPLE BUTTER "
by Dana

About this Recipe