BELGIN WAFFLES w/ Dana's HOMEMADE APPLE BUTTER

Nancy J. Patrykus

By
@Finnjin

I make these delicious waffles quite often.I love the deep holes...I used to use butter and syrup in them...LOL.
BUT, after I tried
DANAS recipe for "VERY EASY CROCK POT APPLE BUTTER". This is definately my choice of topping from now on!
I make 10-12, eat two, then freeze them two to a package.
Today I made another batch of that delicious APPLE BUTTER...and froze 4-1/4 pints...I am ready for company...come on over!!
Hugs, Nancy...11/19/12

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
5 Min

Ingredients

2 c
flour
1 tsp
salt
8
eggs....separated
1/2 c
butter
1 tsp
vanilla
2 c
milk

Step-By-Step

1MIX TOGETHER
flour,salt, bbutter,egg yolks,
vanilla and milk.
2Whip egg whites.
Till stiff.
Add to the flour mixture.
LET sit.
Heat waffle maker.
3Bake in your Belgin waffle maker according to your waffle baker directions.
4Here is the recipe site..
for that delicious appple butter...."
"VERY EASY CROCK APPLE BUTTER "
by Dana

About this Recipe