BELGIN WAFFLES w/ Dana's HOMEMADE APPLE BUTTER

Nancy J. Patrykus

By
@Finnjin

I make these delicious waffles quite often.I love the deep holes...I used to use butter and syrup in them...LOL.
BUT, after I tried
DANAS recipe for "VERY EASY CROCK POT APPLE BUTTER". This is definately my choice of topping from now on!
I make 10-12, eat two, then freeze them two to a package.
Today I made another batch of that delicious APPLE BUTTER...and froze 4-1/4 pints...I am ready for company...come on over!!
Hugs, Nancy...11/19/12


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

5 Min

Ingredients

2 c
flour
1 tsp
salt
8
eggs....separated
1/2 c
butter
1 tsp
vanilla
2 c
milk

Directions Step-By-Step

1
MIX TOGETHER
flour,salt, bbutter,egg yolks,
vanilla and milk.
2
Whip egg whites.
Till stiff.
Add to the flour mixture.
LET sit.
Heat waffle maker.
3
Bake in your Belgin waffle maker according to your waffle baker directions.
4
Here is the recipe site..
for that delicious appple butter...."
"VERY EASY CROCK APPLE BUTTER "
by Dana

About this Recipe