Bed And Breakfast French Toast Recipe

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Bed and Breakfast French Toast

Teressa Drenth

By
@tdrenth

"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c
milk
1/2 c
flour
1
egg
1 tsp
baking powder
1/2 tsp
cinnamon
1 dash(es)
salt
can(s)
various pie fillings such as cherry, raspberry, apple, peach
1/2
loaf of thick slice bread, any variety

Directions Step-By-Step

1
Mix all ingredients except bread and pie filling and set aside.
Heat 1/2" oil in a large skillet.
2
Dredge bread pieces in egg/flour mixture.
Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
3
Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
4
In the meantime, warm pie filling in the microwave or on the stovetop.
Spread toast on serving dish and drizzle with pie filling.
5
To serve, spread toast on serving dish and drizzle with pie filling.

About this Recipe

Course/Dish: Other Breakfast
Hashtag: #french toast