Bed and Breakfast French Toast
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- 1/2 c
- 1/2 c
- 1 tsp
- baking powder
- 1/2 tsp
- 1 dash(es)
- various pie fillings such as cherry, raspberry, apple, peach
- loaf of thick slice bread, any variety
1Mix all ingredients except bread and pie filling and set aside.
Heat 1/2" oil in a large skillet.
2Dredge bread pieces in egg/flour mixture.
Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
3Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
4In the meantime, warm pie filling in the microwave or on the stovetop.
Spread toast on serving dish and drizzle with pie filling.
5To serve, spread toast on serving dish and drizzle with pie filling.