Banana Stuffed French Toast!!!

Lillian Russo

By
@Lilliancooks

This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named Sanzoe. She got it from a Bed and Breakfast place that she visited. I added my photo.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

15 Min

Cook:

30 Min

Ingredients

1 large
egg
2 c
milk
2 c
flour
2 Tbsp
pure vanilla extract
1/4 c
sugar
1 Tbsp
baking powder
1 tsp
salt
2 Tbsp
unflavored malt powder(made by carnation) but i used powdered milk
1/2
banana per person
2 slice
cinnamon bread per person
1 tsp
per person-cinnamon sugar
oil
for frying

Directions Step-By-Step

1
Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.
2
Then slice each banana in half and then legnthwise in thirds.
3
You should have 6 long slices from each banana.
4
Place bananas in single layer on one slice of bread.
5
Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
6
With an open palm smash each sandwich tightly together. This is important so sandwich does not separate while cooking.
7
Repeat for each serving.
8
While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
9
Cook on medium-high heat being careful not to scortch.
Cook without turning for about one minute and then flip.
10
Top with butter and syrup and ENJOY!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy