Banana Pancakes

Donna Gray

By
@donnafaye88

The first time I made these my son about fell over. lol


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

4 medium
bananas
4 Tbsp
chopped nuts. walnuts or pecans
3 c
krusteaz pancake mix. prepared as directed substituting milk for water, minus about 2 tbsp
1
egg
2 Tbsp
white corn syrup or agave syrup
1/2 c
water
1 pinch
nutmeg
1/2 tsp
cinnamon
1 c
whipped cream (sugar free or fat free if desired)
2 to 4 Tbsp
caramel sauce

Step-By-Step

1Mash up 1 banana, add to pancake batter along with the egg. Hold back about 2 Tbsp of the milk so that the batter is extra thick.
2Mash up 2 bananas and place in a non stick skillet. Cook until thick stirring constantly, add water and corn syrup. Mix well and bring to bubbling, simmering until thickened, almost like pudding. Add nutmeg and cinnamon, stir well and set aside.
3Cook your pancakes desired size and doneness. Top with banana compote. Slice the last banana distributing evenly over each serving. Top with whipped cream, drizzle with caramel sauce and sprinkle nuts over.

About this Recipe