Banana Chocolate chip Pancakes!

Recipe Rating:
 2 Ratings
Serves: 5 at 2 a piece but that is rarely the case!
Prep Time:
Cook Time:


2 c bisquick baking mix
1 c milk
2 large eggs
1 tsp vanilla
3 ripe bananas
1/2 c chocolate chips, mini

The Cook

Brenda Broadfoot Recipe
Well Seasoned
Tecumseh, NE (pop. 1,677)
Member Since Dec 2010
Brenda's notes for this recipe:
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful!
I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!!
You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup.
Serve with OJ and Milk
Make it Your Way...

Personalize This


preheat griddle to 350 degrees.
You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer)
Then set them aside.
mix the bisquick, milk, vanilla and eggs in large mixing bowl
Fold in the mashed or diced bananas
Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!

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user Brenda Broadfoot luvintherecipes - Feb 1, 2011
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user Pat Duran kitchenchatter - Sep 27, 2011
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user Pat Duran kitchenchatter - Sep 27, 2011
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