Banana Chocolate chip Pancakes!

Brenda Broadfoot Recipe

By Brenda Broadfoot luvintherecipes

These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful!
I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!!
You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup.
Serve with OJ and Milk


Recipe Rating:
 2 Ratings
Serves:
5 at 2 a piece but that is rarely the case!
Prep Time:
Cook Time:

Ingredients

2 c
bisquick baking mix
1 c
milk
2 large
eggs
1 tsp
vanilla
3
ripe bananas
1/2 c
chocolate chips, mini
Janet Tharpe

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Directions Step-By-Step

1
preheat griddle to 350 degrees.
2
You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer)
Then set them aside.
3
mix the bisquick, milk, vanilla and eggs in large mixing bowl
4
Fold in the mashed or diced bananas
5
Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
6
Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: For Kids