Baked Potato Breakfast Skillet

Lonna Weidemann

By
@MissMontana

Love the baked potato taste in the morning.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
From now on, I'm going to make sure I have extra baked potatoes so I can make this breakfast skillet again. I used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. I loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hearty breakfast.

Ingredients

4
potatoes
1 c
meat - bacon, ham, leftover ribs or pork
1/2 c
green pepper
1/2 c
onion
1 Tbsp
oil
1 Tbsp
butter
1 tsp
garlic powder
1 tsp
season salt
1/8 tsp
pepper
1 c
shredded cheese

Step-By-Step

Step 1 Direction Photo

1The night before, bake 4 potatoes, let cool and put in refrigerator until morning.

Step 2 Direction Photo

2Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.

Step 3 Direction Photo

3Add meat and saute for 15 minutes or until hot.

Step 4 Direction Photo

4Add cheese and turn burner off for 5 minutes.

*My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy