cottage cheese, lowfat
whole grain bread
1Preheat the oven to 425 degrees.
2In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
3Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
4Turn the bread over and let stand another 10 minutes.
5Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
6Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
7Turn the bread over and bake 5 to 6 minutes.
8Turn the bread and bake 5 to 6 minutes longer or until golden.