Baked French Toast  Recipe

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Baked French Toast

Kitchen Crew

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Ingredients

2/3 c
cottage cheese, lowfat
1/4 c
skim milk
2 Tbsp
sugar
1 large
egg white
1/2 tsp
vanilla extract
4 slice
whole grain bread

Directions Step-By-Step

1
Preheat the oven to 425 degrees.
2
In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
3
Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
4
Turn the bread over and let stand another 10 minutes.
5
Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
6
Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
7
Turn the bread over and bake 5 to 6 minutes.
8
Turn the bread and bake 5 to 6 minutes longer or until golden.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy