Baked French Swirl Toast Recipe

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Baked French Swirl Toast

Patsy Fowler

By
@hellchell1

this is also great for breakfast its a little different around here and everyone loves it

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1
loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 c
dried cranberries or raisins
6 medium
eggs
3 c
half and half or milk
2 tsp
vanilla extract, cinnamon sugar or confectionerssugar
whipped butter
pure maple syrup

Step-By-Step

1place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
2beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
3pour the egg mixture over the bread cubes.
4stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
5preheat oven to 350.
6bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy