Baked Apple Cinnamon Raisin Oatmeal Recipe

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Baked Apple Cinnamon Raisin Oatmeal

Patsy Fowler

By
@hellchell1

this oatmeal my mother gave me to me it is a winner

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
35 Min

Ingredients

1 c
old fashioned oats
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
pinch
of salt
1/4 c
maple syrup, plus more for serving
1 c
milk
1 large
egg
2 Tbsp
butter, unsalted, melted and cooled slightly
1 tsp
vanilla extract
1 medium
apple (any kind) peeled, cored, and diced into 1/2 inch pieces
1/2 c
raisins

Step-By-Step

1preheat oven to 375. grease or spray a 2 quart casserole dish with either butter or cooking spray. in a medium bowl, toss together the oats, baking powder, cinnamon and salt.
2in a separate bowl, whisk together the maple syrup, milk, egg, the melted butter and the vanilla.
3place the diced apples in a single layer in the bottom of the prepared casserole dish.
4sprinkle about two thirds of the raisins over the top of apples, then cover the fruit with the oat mixture. drizzle the milk mixture over the oats, making sure to distribute the milk as evenly as possible.
5sprinkle the remaining raisins over the top of the oats. bake the oatmeal for 35-45 minutes until the top is golden brown and the oats have set.
6remove the oatmeal from the oven and serve hot with more maple syrup.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids