Bacon Hash With Eggs Recipe

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Bacon Hash with Eggs

Richard Hoover

By
@Richard2990

Courtesy of Kraft Foods.


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Serves:

4 servings

Prep:

25 Min

Cook:

15 Min

Method:

Grill

Ingredients

4 slice
bacon
3 1/2 c
potatoes, o'brien
4
eggs, beaten
1/4 tsp
coarsely ground black pepper
4 oz
velveeta cheese food

Directions Step-By-Step

1
Heat grill to medium heat.
2
Cut bacon into 1/2" pcs. and cook in a 13 X 9-inch pan, approx. 7 min. or until partially cooked, but not crisp, stirring frequently.
3
Add potatoes; mix well. Spread to form even layer on bottom of pan.
4
Grill without stirring 10 to 15 mins., or until bottom of potato mixture is lightly browned; stir. Grill 5 min stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray.
5
Beat eggs and pour into the empty side of pan sprinkle with pepper. Grill 2 to 3 mins. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with Velveeta.
6
Turn off heat. Let hash stand on grill grate (with lid closed ) 3 to 5 min. or until Velveeta is melted.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy