Bacon And Sage Potato Cakes Recipe

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Bacon And Sage Potato Cakes

Patsy Fowler

By
@hellchell1

this is great for a quick breakfast


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Ingredients

8 slice
bacon, cooked and crumbled
1 pkg
(20 oz) shredded hash browns (if frozen, thaw and squeeze out water)
3 clove
garlic, minced or use 1 teaspoon garlic powder
1/2 tsp
ground sage or a small bunch of fresh chopped sage
2 large
eggs
salt and pepper, to taste
1/4 c
vegetable oil

Directions Step-By-Step

1
in a large skillet, preheat oil. meanwhile, in large bowl, combine all ingredients.
2
measure out 1/2 cup of tater mix and carefully place in oil. use spatula to flatten out patties.
3
cook until crispy and nicely browned. drain on paper towels.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy