Bacon and Cheese Double Cornbread

Recipe Rating:	3 Ratings3
Categories:	Other Breakfast, Quick & Easy, For Kids
Collections:	Bring on the Bacon!
Keywords:	sweet, muffin, cheese, Parmesan, corn, mix, milk, cheddar, Egg
Serves:	8
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

1 box	corn muffin mix (8.5 ounces)
1 large	egg
1/3 c	milk
1/2 c	sweet corn
1/3 c	parmesan cheese, grated
6 slice	bacon, cooked
1/2 c	cheddar cheese, shredded

Pinched by LizzieAnn13, and 73 more.

Brandy Bender

Well Seasoned

Gardena, CA (pop. 58,829)

MisDisturbed19

Member Since Apr 2011

Brandy's Notes:

YUM!

Directions

Preheat oven to 400 degrees. Line muffin tin with paper liners.

Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well

Divide batter among prepared muffin cups to fill each half full.

Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.

Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.

Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.