Bacon and Cheese Double Cornbread

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

YUM!


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 box
corn muffin mix (8.5 ounces)
1 large
egg
1/3 c
milk
1/2 c
sweet corn
1/3 c
parmesan cheese, grated
6 slice
bacon, cooked
1/2 c
cheddar cheese, shredded

Directions

1
Preheat oven to 400 degrees. Line muffin tin with paper liners.
2
Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well
3
Divide batter among prepared muffin cups to fill each half full.
4
Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.
5
Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.


Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.