Brandy Bender Recipe

Bacon and Cheese Double Cornbread

By Brandy Bender MisDisturbed19


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Brandy's Story

YUM!

Ingredients

1 box
corn muffin mix (8.5 ounces)
1 large
egg
1/3 c
milk
1/2 c
sweet corn
1/3 c
parmesan cheese, grated
6 slice
bacon, cooked
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line muffin tin with paper liners.
2
Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well
3
Divide batter among prepared muffin cups to fill each half full.
4
Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.
5
Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.


Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.

About this Recipe

loading...

Comments

Be the first to leave a comment.