Bacon and Cheese Double Cornbread

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 box corn muffin mix (8.5 ounces)
1 large egg
1/3 c milk
1/2 c sweet corn
1/3 c parmesan cheese, grated
6 slice bacon, cooked
1/2 c cheddar cheese, shredded

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58,829)
MisDisturbed19
Member Since Apr 2011
Brandy's notes for this recipe:
YUM!
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Directions

1
Preheat oven to 400 degrees. Line muffin tin with paper liners.
2
Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well
3
Divide batter among prepared muffin cups to fill each half full.
4
Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.
5
Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.


Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.
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