Autumn Pumpkin Pancakes Recipe

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Autumn Pumpkin Pancakes

Lynnda Cloutier


This is a perfect fall breakfast. Source unknown

pinch tips: Perfect Bacon Every Time




nonstick cooking spray
2 cups biscuit mix
2 tbsp. packed light brown sugar
2 tsp. cinnamon
1 tsp. allspice
1 can evaporated milk, 12 oz.
1/2 cup canned pumpkin
2 tbsp. vegetable oil
2 eggs
1 tsp. vanilla extract

Directions Step-By-Step

Coat a griddle with cooking spray. Heat. Mix the biscuit mix, sugar, cinnamon and allspice in large mixer bowl. Add evaporated milk, pumpkin, oil, eggs and vanilla. Beat til smooth. Pour batter by tablespoonfuls onto griddle. Cook til tops are bubbly and edges dry. Turn. Cook til the bottoms are golden. Serve with butter and warm maple syrup.
Makes 16 pancakes

About this Recipe

Course/Dish: Other Breakfast, Pancakes