Aunt Gina's French Toast
Best made with the thicker bread, like Texas Toast.
These are flavorful enough that they taste great even without syrup. We usually just butter them, and sometimes add a sprinkling of powdered sugar.
Double or triple ingredients as desired.
- 1/2 stick
- 1 Tbsp
- eggs, beaten
- 1/4 c
- 1 tsp
- vanilla extract
- bread slices, thick, like texas toast