Asparagus Quiche Recipe

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Asparagus Quiche

Dena Flatt

By
@DenaJ412

We love asparagus so I came up with this recipe for quiche. We love it for a chilly night meal or Sunday brunch.


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Ingredients

1 lb. fresh asparagus or 10 oz. frozen
9 inch prepared pie shell
1 tsp
salt
1
egg white
2 c
swiss cheese, shredded
10
bacon strips, fried and crumbled
4
eggs
1 1/2 c
light cream
1/4 tsp
nutmeg
1/4 tsp
salt
1 pinch
pepper
tomato for garnish

Directions Step-By-Step

1
Clean and cut asparagus into 1/2 inch pieces. Cook with the one tsp. of salt and drain.
2
Brush the bottom of your pie shell with egg white.
3
Mix together the asparagus, cheese and bacon. Place in your pie crust.
4
Beat together the eggs, cream, nutmeg, 1/4 tsp. of salt and the pepper. Pour into the crust over the asparagus and bacon. Bake at 400 degrees for 30-35 minutes or until the center is set.
5
Slice tomatoes and place them on top for garnish before serving.

About this Recipe

Course/Dish: Other Breakfast