Asparagus Quiche Recipe

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Asparagus Quiche

Dena Flatt

By
@DenaJ412

We love asparagus so I came up with this recipe for quiche. We love it for a chilly night meal or Sunday brunch.

Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

1 lb. fresh asparagus or 10 oz. frozen
9 inch prepared pie shell
1 tsp
salt
1
egg white
2 c
swiss cheese, shredded
10
bacon strips, fried and crumbled
4
eggs
1 1/2 c
light cream
1/4 tsp
nutmeg
1/4 tsp
salt
1 pinch
pepper
tomato for garnish

Step-By-Step

1Clean and cut asparagus into 1/2 inch pieces. Cook with the one tsp. of salt and drain.
2Brush the bottom of your pie shell with egg white.
3Mix together the asparagus, cheese and bacon. Place in your pie crust.
4Beat together the eggs, cream, nutmeg, 1/4 tsp. of salt and the pepper. Pour into the crust over the asparagus and bacon. Bake at 400 degrees for 30-35 minutes or until the center is set.
5Slice tomatoes and place them on top for garnish before serving.

About this Recipe

Course/Dish: Other Breakfast