Apple Pie Pancakes w/ Caramel Bourbon Glaze

Jennifer Bass

By
@jenniebug1978

I came up with this recipe as one of my food projects. I wanted to try to make pancakes with different flavors.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
bisquick
1/2 c
milk
1
egg
1 large
granny smith apple, sliced, seeded & cut into chunks
1 Tbsp
apple pie spice
1 Tbsp
sugar
1/2 c
caramel syrup or ice cream topping
3 Tbsp
bourbon
butter

Directions Step-By-Step

1
In a small saucepan, heat 1/2 cup of caramel topping and 3 tbsp. of bourbon. Simmer on low heat while preparing pancake batter and pancakes.
2
In a large mixing bowl, combine Bisquick, egg, milk, apple pie spice and sugar. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the apples.
3
On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
4
Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
5
Place one pancake on a plate, add about 1 tablespoon of the bourbon glaze, top with another pancake and additional bourbon glaze. Garnish with fried apple slices with cinnamon, if desired. Sprinkle with additional apple pie spice, if desired.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Collections: Apple Picks, A is for Apple
Other Tag: Quick & Easy