APPLE CIDER DOUGHNUTS

Jean Fisher

By
@Fairy62

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking soda
1/2 c
apple cider
1/4 c
sour cream, fat-free
1/3 c
brown sugar, lightly packed
1 large
egg
2 Tbsp
butter, melted
1 tsp
cinnamon
1 tsp
pure vanilla extract

PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS

1/4 c
granulated sugar
1 tsp
cinnamon

Directions Step-By-Step

1
In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
2
In another bowl,.Whisk flour, cinnamon and Baking soda.
3
Add flour mixture to apple cider mixture.
4
Whisk until smooth.
5
Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
6
Spoon batter carefully in prepared pan. Fill 2/3 full.
7
Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
8
Bake at 350ยบ for 5 - 10 Minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids