Another 1 Of Hershell Camp's Favorite Breakfasts Recipe

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ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Grace Camp

By
@grace123

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

1 good size eggplant sliced and put in salt water over nite to take tartness out
next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
paprika and salt to season cornmeal
a little chives for color.
about 8-12 eggs, whipped
1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

Step-By-Step

1TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
2THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
3IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
4START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.

About this Recipe

Course/Dish: Other Breakfast