Another 1 Of Hershell Camp's Favorite Breakfasts Recipe

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ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Grace Camp

By
@grace123

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.


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Comments:

Prep:

20 Min

Cook:

15 Min

Ingredients

1 good size eggplant sliced and put in salt water over nite to take tartness out
next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
paprika and salt to season cornmeal
a little chives for color.
about 8-12 eggs, whipped
1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

Directions Step-By-Step

1
TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
2
THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
3
IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
4
START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.

About this Recipe

Course/Dish: Other Breakfast