Amazing Omlet Muffins Recipe

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Amazing Omlet Muffins

Rose M. Helle

By
@recipes4fun

This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even longer, you could store them in the freezer and reheat them in the microwave for a minute or two when you want to enjoy them.
This is a favorite recipe of mine and is made often.


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Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

4
eggs
1/4 c
milk
1/2 tsp
baking powder
1/2 tsp
oil
salt & pepper
grated cheese (i used cheddar)
favorite omlet fillings (your choice: i used onions, bell peppers and deiced ham)

Directions Step-By-Step

1
Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
2
Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
3
Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
4
Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy