Almond Tort French Toast
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- 1/3 c
- 1/4 tsp
- almond extract
- 2 Tbsp
- butter, room temperature
- 4 slice
- of salt
- powdered sugar/ maple syrup
1Crack eggs into medium bowl. Add the almond, milk, and salt and beat well with fork or whisk.
2Melt 1 tablespoon of butter in a large frying pan over medium-high heat until butter starts to foam.
3Dip bread into eggs mixture, soaking a couple seconds on each side. White bread soaks up egg mix easily: denser whole-grain breads and thicker cut breads take more soaking time.
4Cook in hot pan for about 2min., flip continue cooking for another 1 minute 1/2 on the other side or until golden brown.
Continue with remaining bread adding butter as needed. Toss any leftover egg mix.
5Serve with a little bit of melted butter and your choice of toppings. Examples Maple syrup, powdered sugar, strawberries, etc. Enjoy!