Almond Tort French Toast Recipe

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Almond Tort French Toast

Christina Bozzelli

By
@kitsu02

Anyone who has a sweet tooth will love this weekend morning treat!!


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

3
eggs
1/3 c
milk
1/4 tsp
almond extract
2 Tbsp
butter, room temperature
4 slice
bread
pinch
of salt
powdered sugar/ maple syrup

Directions Step-By-Step

1
Crack eggs into medium bowl. Add the almond, milk, and salt and beat well with fork or whisk.
2
Melt 1 tablespoon of butter in a large frying pan over medium-high heat until butter starts to foam.
3
Dip bread into eggs mixture, soaking a couple seconds on each side. White bread soaks up egg mix easily: denser whole-grain breads and thicker cut breads take more soaking time.
4
Cook in hot pan for about 2min., flip continue cooking for another 1 minute 1/2 on the other side or until golden brown.
Continue with remaining bread adding butter as needed. Toss any leftover egg mix.
5
Serve with a little bit of melted butter and your choice of toppings. Examples Maple syrup, powdered sugar, strawberries, etc. Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids