Almond Orange Apricot Cresent Rolls
This "yumm-o" recipe originally came from Rachel Ray.
You can use other preserves if you wish to swap out the apricot/orange mix.
As writen this recipe is so darn good I really wouldn't change a thing!!
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Roll out dough and seperate into perforated triangles
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )