Lynn Hoar Recipe

Almond Orange Apricot Cresent Rolls

By Lynn Hoar lynnhoar

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Lynn's Story

These little rolls are requested every year for our table on Thanksgiving and Christmas morning!

This "yumm-o" recipe originally came from Rachel Ray.

You can use other preserves if you wish to swap out the apricot/orange mix.

As writen this recipe is so darn good I really wouldn't change a thing!!



1 pkg
pillsbury cresent roll dough
1/4 c
apricot preserves
1/4 c
orange marmalade
splash of water
1 Tbsp
sesame seeds
1/4 c
sliced almonds

Directions Step-By-Step

Preheat oven to crescent roll directions
Roll out dough and seperate into perforated triangles
Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves.
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!

About this Recipe

Course/Dish: Other Breakfast

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