Lynn's StoryThese little rolls are requested every year for our table on Thanksgiving and Christmas morning!
This "yumm-o" recipe originally came from Rachel Ray.
You can use other preserves if you wish to swap out the apricot/orange mix.
As writen this recipe is so darn good I really wouldn't change a thing!!
pillsbury cresent roll dough
splash of water
1Preheat oven to crescent roll directions
Roll out dough and seperate into perforated triangles
2Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves.
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
3Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!
About this Recipe
Course/Dish: Other Breakfast