Almond Orange Apricot Cresent Rolls

Lynn Hoar Recipe

By Lynn Hoar lynnhoar

These little rolls are requested every year for our table on Thanksgiving and Christmas morning!

This "yumm-o" recipe originally came from Rachel Ray.

You can use other preserves if you wish to swap out the apricot/orange mix.

As writen this recipe is so darn good I really wouldn't change a thing!!

Enjoy!


Recipe Rating:
 1 Rating
Serves:
4-8
Prep Time:
Cook Time:

Ingredients

1 pkg
pillsbury cresent roll dough
1/4 c
apricot preserves
1/4 c
orange marmalade
1
egg
splash of water
1 Tbsp
sesame seeds
1/4 c
sliced almonds
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to crescent roll directions
Roll out dough and seperate into perforated triangles
2
Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves.
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
3
Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!

About this Recipe

Course/Dish: Other Breakfast