Almond Orange Apricot Cresent Rolls
By Lynn Hoar lynnhoar
These little rolls are requested every year for our table on Thanksgiving and Christmas morning!
This "yumm-o" recipe originally came from Rachel Ray.
You can use other preserves if you wish to swap out the apricot/orange mix.
As writen this recipe is so darn good I really wouldn't change a thing!!
Roll out dough and seperate into perforated triangles
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )