Lynn's StoryThese little rolls are requested every year for our table on Thanksgiving and Christmas morning!
This "yumm-o" recipe originally came from Rachel Ray.
You can use other preserves if you wish to swap out the apricot/orange mix.
As writen this recipe is so darn good I really wouldn't change a thing!!
pillsbury cresent roll dough
splash of water
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to crescent roll directions
Roll out dough and seperate into perforated triangles
2Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves.
Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
3Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!
About this Recipe
Course/Dish: Other Breakfast