Almond Muffins - Stephanie Recipe

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Almond Muffins - Stephanie

Stephanie Dodd

By
@skeen

These jewels were served at a breakfast I recently attended and were a real treat and enjoyed by everyone. I love anything that has the almond flavoring.


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Rating:

Comments:

Serves:

10 - 12

Prep:

10 Min

Cook:

15 Min

Ingredients

12 oz
cream cheese
2
eggs
2 Tbsp
sugar
1 Tbsp
grated orange rind
1 c
butter
1 1/2 c
sugar
4
eggs
3 c
flour
2 tsp
baking powder
1 c
milk
1 tsp
almond extract
1 c
toasted almonds

Directions Step-By-Step

1
The first four ingredients are the filling for these muffins.
Beat filling; set aside. Cream butter and sugar until fluffy. Add eggs, one at a time. Mix dry ingredients. Add flour and milk alternately. Add extract and almonds. Fill muffin tins 1/2 full. Spoon approximately 1 1/2 tablespoons in each muffin. Top filling with muffin batter. Bake for 15 - 20 minutes at 400 degrees. ENJOY!

About this Recipe

Course/Dish: Other Breakfast