Traditional Irish Breakfast Recipe

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Traditional Irish Breakfast

Vicki Butts (lazyme)

By
@lazyme5909

A Traditional Irish Breakfast is a hearty meal which starts the day in Ireland.

From www.colours-of-the-rainbow.


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 slice
irish bacon (rashers)
4
irish sausages (bangers)
4 slice
black pudding
4 slice
white pudding
8
eggs
4 medium
tomatoes
salt and pepper, to taste

Directions Step-By-Step

1
Cook the bacon until browned on both sides, but not crispy. Remove the bacon from the pan and drain on paper towels and keep it hot.
2
Cook the sausages in the bacon fat and likewise, drain them and keep them hot. A good way to do this is to wrap them in foil and place them in a warm oven.
3
Next halve the tomatoes and cut the pudding in slices measuring about one centimetre or a half inch. Cook them in the bacon fat with the tomato halves.
4
Cook the eggs to order, plate, season with salt and pepper and a pinch of parsley and serve with Irish brown bread, white soda bread, or toast.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Irish