TATER TOT BREAKFAST CASSEROLE

April Alvarez

By
@peaches58

I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

2 tsp
butter
2 lb
frozen tater tots
4 large
eggs
1 c
milk
3 c
cheddar cheese, shredded
2 c
mozzarella cheese shredded
1 c
sour cream
2 tsp
chives or 5 fresh
2 lb
pork sausage (spicy breakfast)
2 tsp
seasoning salt
1 tsp
hot sauce
1/4 c
breadcrumbs (seasoned stuffing mix)
salt and pepper to taste i add mine to taste.

Step-By-Step

1Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.

2In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.

3Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.

4In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.

5Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly

6Bake at 350 degrees for 45 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Meat Breakfast