Scrapple

Selma Lucas

By
@selmalu



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Ingredients

1 lb
sausage
water
2 c
yellow cornmeal
2 c
cold water
1/2 c
boiling water
1 tsp
salt
1 tsp
dried sage
1 tsp
cayenne pepper
flour
vegetable oil

Directions Step-By-Step

1
Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
2
Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
3
I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy