~ Savory Sausage Gravy ~ My Way!

Cassie *

By
@1lovetocook1x

This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome!

Enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
sage flavored sausage - any brand or flavor will do
1/4 c
flour
1/2 tsp
beef bouillon
1 tsp
fresh cracked black pepper or to taste
1/2 c
heavy cream
1 1/2 c
milk
1 1/2 - 2 Tbsp
worcestershire sauce
Salt
to taste

Directions Step-By-Step

1
In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks.

Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
2
Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
3
Serve this delicious gravy over your favorite biscuits. Yum!

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy