Sausage Scrapple Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage Scrapple

Gloria Gasperson

By
@MsGlo

This is Breakfast in the South.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

1/2 lb
pork sausage
2 1/2 c
meat broth
1 c
cornmeal
1 tsp
salt
1/4 tsp
pepper
1 tsp
poultry seasoning

Step-By-Step

1Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..

About this Recipe

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, For Kids