Sausage Rollups Recipe

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Sausage Rollups

Mary Lou Ivy


One of many great recipes my dear Mom shared with her daughters! These are served with mustard or heated for breakfast with maple syrup...yum.

★★★★★ 1 vote
20 Min
25 Min


bisquick mix
1 lb
breakfast sausage


1Make a double batch of Bisquick biscuits per directions on box. Flour a board and knead biscuits with additional flour. Roll out to 8X10 size making sure that you have plenty of flour under biscuit mix.
2Tear 2 sheets of wax paper the same size as rolled biscuits. Take 1 pound of breakfast sausage of your choice (I use Jimmy Dean hot) and roll between 2 sheets until the same size as biscuit dough. Note: works best if you coat with cooking spray.
Remove top sheet of wax paper and place on top of dough. Remove other piece of wax paper. Roll up to make long spiral log. Freeze for 30 minutes (or longer if you will use at a later date).
Cut in 12 slices placing on large cookie sheet.
Bake @350 for 20 - 25 minutes.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American