Sausage Potato Hash

Lynn Socko

By
@lynnsocko

I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 lb
sausage
6
red potatoes
1-2
green bell pepper
1 small
sweet onion
1 tsp
ea. of mrs. dash original blend, granulated garlic
1/2 tsp
ea. of black pepper and granulated onion

Directions Step-By-Step

1
Wash potatoes and poke a hole in them with fork or knife. Place in microwave for 6 min.
2
Break sausage up into skillet. Use your favorite, I used half fresh pork sausage and half fresh smoked jalapeno pork sausage. Add diced bell pepper and onion. Cook over med high heat. Break sausage apart into bite size pieces as it cooks.
3
Cut microwaved potatoes in half and allow to cool until cool enough to handle. Then dice them into small bite size cubes. Add to sausage.
4
Continue to cook and stir until sausage is done. You can cover with a lid or cook uncovered. Be sure to stir fairly often to ensure even cooking.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy