Red-Eye Gravy

G Giles

By
@nanagioia

This gravy does not have flour, so you will not have a problem with lumps.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1 slice
country cured ham 1/4" thick
1/2 c
water

Step-By-Step

1Cook ham very slow on medium heat until brown and done. Add 1/2 cup water to ham and let simmer for about 15 minutes. Remove ham and pour gravy over grits or dip biscuits in gravy.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern