Old Time Breakfast Sausage

Recipe Rating:
 2 Ratings
Serves: 24 patties
Prep Time:
Cook Time:

Ingredients

3 lb ground pork sausage (room temperature)
find more delicious recipes at www.porkbeinspired.com
1 c onion (very finely minced)
1/4 c fresh parsley (very finely minced)
1 1/2 tsp each: powdered sage, sweet basil
1/2 tsp cayanne pepper
1 tsp ground black pepper
1/4 tsp salt

The Cook

Colleen Sowa Recipe
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's notes for this recipe:
This old time recipe can be made as is or to your liking and tastes.

I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices.

This is easy and worth the effort.

Very Tasty!
Make it Your Way...

Personalize This

Directions

1
In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
2
Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours.

Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
3
When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.

About this Recipe

Comments

1-5 of 23 comments

Showing OLDEST First
(Switch to Newest First)
user Diane Eldridge Dianeintn - Mar 12, 2011
gonna try these ty for post
user Colleen Sowa colleenlucky7 - Mar 12, 2011
Thank you Diane!
user Robin DuPree robdupree - Mar 12, 2011
I love old time sausage patties, these seasonings even pick it up a notch...Thanks!
user Colleen Sowa colleenlucky7 - Mar 12, 2011
Robin, thanks... glad you like it!
user Peggi Anne Tebben cookiequeen - Mar 12, 2011
A keeper for me!

footer
Gift Membership