Old Time Breakfast Sausage
|3 lb||ground pork sausage (room temperature)|
find more delicious recipes at www.porkbeinspired.com
|1 c||onion (very finely minced)|
|1/4 c||fresh parsley (very finely minced)|
|1 1/2 tsp||each: powdered sage, sweet basil|
|1/2 tsp||cayanne pepper|
|1 tsp||ground black pepper|
This old time recipe can be made as is or to your liking and tastes.
I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices.
This is easy and worth the effort.
Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.