Old Time Breakfast Sausage

Colleen Sowa

By
@colleenlucky7

This old time recipe can be made as is or to your liking and tastes.

I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices.

This is easy and worth the effort.

Very Tasty!

Rating:
★★★★★ 2 votes
Comments:
Serves:
24 patties
Prep:
12 Hr 15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

3 lb
ground pork sausage (room temperature)
1 c
onion (very finely minced)
1/4 c
fresh parsley (very finely minced)
1 1/2 tsp
each: powdered sage, sweet basil
1/2 tsp
cayanne pepper
1 tsp
ground black pepper
1/4 tsp
salt

Step-By-Step

1In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
2Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours.

Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
3When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American