Old Time Breakfast Sausage
I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices.
This is easy and worth the effort.
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- 3 lb
- ground pork sausage (room temperature)
- 1 c
- onion (very finely minced)
- 1/4 c
- fresh parsley (very finely minced)
- 1 1/2 tsp
- each: powdered sage, sweet basil
- 1/2 tsp
- cayanne pepper
- 1 tsp
- ground black pepper
- 1/4 tsp
1In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
2Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours.
Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
3When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.