Old Time Breakfast Sausage
I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices.
This is easy and worth the effort.
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- 3 lb
- ground pork sausage (room temperature)
- 1 c
- onion (very finely minced)
- 1/4 c
- fresh parsley (very finely minced)
- 1 1/2 tsp
- each: powdered sage, sweet basil
- 1/2 tsp
- cayanne pepper
- 1 tsp
- ground black pepper
- 1/4 tsp
Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.