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- 12 slice
- thick cut bacon
- 1/3 c
- maple syrup, plus extra for drizzling
- 1 c
- pecans, finely chopped
1Line a rimmed-baking sheet with foil and place a wire rack inside.
Dredge the bacon in the maple syrup and lay out on the wire rack.
2Press finely chopped pecans into surface.
Bake at 400-degrees for 25-30 minutes.
Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.