Maple-Pecan Bacon

Marsha Gardner

By
@mrdick1950

Always looking for recipes for using the abundance of pecans in our yard.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
30 Min

Ingredients

12 slice
thick cut bacon
1/3 c
maple syrup, plus extra for drizzling
1 c
pecans, finely chopped

Step-By-Step

1Line a rimmed-baking sheet with foil and place a wire rack inside.

Dredge the bacon in the maple syrup and lay out on the wire rack.
2Press finely chopped pecans into surface.
Bake at 400-degrees for 25-30 minutes.

Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

About this Recipe

Course/Dish: Meat Breakfast