Maple-Pecan Bacon

Marsha Gardner

By
@mrdick1950

Always looking for recipes for using the abundance of pecans in our yard.


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Comments:

Serves:

4

Cook:

30 Min

Ingredients

12 slice
thick cut bacon
1/3 c
maple syrup, plus extra for drizzling
1 c
pecans, finely chopped

Directions Step-By-Step

1
Line a rimmed-baking sheet with foil and place a wire rack inside.

Dredge the bacon in the maple syrup and lay out on the wire rack.
2
Press finely chopped pecans into surface.
Bake at 400-degrees for 25-30 minutes.

Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

About this Recipe

Course/Dish: Meat Breakfast