Maple Mustard-Glazed Canadian Bacon
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Family Tested & Approved
canadian bacon, thinly sliced (about 18 slices)
In a small bowl stir together mustard, syrup, and cayenne.
Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
Broil bacon about 4 inches from heat 3 minutes.
Turn bacon and broil just until golden around edges, 3 to 4 minutes.