Maple Mustard-Glazed Canadian Bacon

Vicki Butts (lazyme)

By
@lazyme5909

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.

From Gourmet magazine.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

1 1/2 Tbsp
dijon mustard
2 tsp
pure maple syrup
cayenne pepper, to taste
3/4 lb
canadian bacon, thinly sliced (about 18 slices)

Directions Step-By-Step

1
Preheat broiler.
2
In a small bowl stir together mustard, syrup, and cayenne.
3
Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
4
Broil bacon about 4 inches from heat 3 minutes.
5
Turn bacon and broil just until golden around edges, 3 to 4 minutes.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy