Maple Mustard-Glazed Canadian Bacon

Vicki Butts (lazyme)

By
@lazyme5909

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.

From Gourmet magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 1/2 Tbsp
dijon mustard
2 tsp
pure maple syrup
cayenne pepper, to taste
3/4 lb
canadian bacon, thinly sliced (about 18 slices)

Step-By-Step

1Preheat broiler.

2In a small bowl stir together mustard, syrup, and cayenne.

3Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.

4Broil bacon about 4 inches from heat 3 minutes.

5Turn bacon and broil just until golden around edges, 3 to 4 minutes.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy