Maple Candied Bacon
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- 1 lb. good quality thick sliced bacon
- 1/2 cup pure grade b maple syrup
- 1 tsp . dijon mustard
- finely ground black pepper to taste
1Line rimmed baking sheet with foil. Put a baking rack over the lined sheet pan and arrange bacon slices across rack next to each other, not overlapping.
In small bowl, whisk maple syrup and mustard. Generously spoon over top of bacon, and bake 12 to 15 minutes. Turn bacon over and baste with syrup mixture. Bake another 5 or 10 minutes or til bacon is done as you like.
2Carefully remove sheet pan from oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let bacon rest on the rack for 5 minutes before serving.