Maple Candied Bacon
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- 1 lb. good quality thick sliced bacon
- 1/2 cup pure grade b maple syrup
- 1 tsp . dijon mustard
- finely ground black pepper to taste
In small bowl, whisk maple syrup and mustard. Generously spoon over top of bacon, and bake 12 to 15 minutes. Turn bacon over and baste with syrup mixture. Bake another 5 or 10 minutes or til bacon is done as you like.