High Country Sausage Gravy and Biscuits
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- 1 lb
- breakfast sausage, bulk style
- 1/2 lb
- hot sausage, bulk style
- 2 Tbsp
- 4 Tbsp
- 3 c
- 1 box
1Using a cast iron skillet, brown the sausages. Remove sausages from skillet, leaving grease in skillet. Melt butter in skillet, then add flour slowly and brown it, stirring constantly. Get it really brown.
2When brown, add milk slowly. Stirring constantly. (I use a whip) When thick, return the cooked sausage to the skillet. Simmer for about 5 minutes.
3Make biscuits using the directions on the side of the Bisquick box. Top the finished biscuit halves with the sausage gravy.
4Cooks note: You must use a cast iron skillet to get the butter browned enough. I have used English Muffins in place of the biscuits.