Ham And Potato Pancakes Recipe

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Ham and Potato Pancakes

Judi Harris-Nulle

By
@winningrecipes



pinch tips: Perfect Bacon Every Time


Rating:

Ingredients

3 large
potatos, peeled and grated, well-drained
1 c
ham, cooked and chopped
1
egg
2 Tbsp
all purpose flour
salt and pepper to taste
3 Tbsp
vegetable oil

Directions Step-By-Step

1
Combine first 6 ingredients in medium bowl; season with salt and pepper.
2
Heat 3 tablespoons oil in heavy large skillet over medium heat.
3
Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
4
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

About this Recipe

Course/Dish: Meat Breakfast, Pancakes
Other Tag: Quick & Easy