Ham And Potato Pancakes Recipe

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Ham and Potato Pancakes

Judi Harris-Nulle


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★★★★★ 1 vote


3 large
potatos, peeled and grated, well-drained
1 c
ham, cooked and chopped
2 Tbsp
all purpose flour
salt and pepper to taste
3 Tbsp
vegetable oil


1Combine first 6 ingredients in medium bowl; season with salt and pepper.

2Heat 3 tablespoons oil in heavy large skillet over medium heat.

3Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.

4Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

About this Recipe

Course/Dish: Meat Breakfast, Pancakes
Other Tag: Quick & Easy