French Toast on the Grill with Sausages

Lynnda Cloutier


This is a rather different twist on French toast.

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8 breakfast sausage links


2 large eggs
2 tbsp. maple syrup
1 cup milk
1 tsp. vanilla extract
sliced pound cake
powdered sugar
4 cups fresh blueberries, raspberries, and/or other berries, optional
maple syrup, optional

Directions Step-By-Step

Set up grill for direct grilling and preheat to medium high. Brush and oil the grill grate. Grill sausages, turning frequently, til casings are crisp and nicely browned about 5 minutes. Move sausages to perimeter of the grill or to a warming rack. To make the French toast, put eggs and maple syrup in large bowl. Using a whisk beat just to mix. Whisk in milk and vanilla. Dip each slice of pound cake in egg mixture, letting it soak for 2 to 4 seconds per side. Put the cake slices on hot grate on the diagonal and grill til lightly browned, 2 to 4 minutes per side. Transfer French toast to a platter and sprinkle with powdered sugar. Serve with fresh berries and/or maple syrup. Makes 4 servings.

About this Recipe

Course/Dish: Meat Breakfast