European Breakfast Sandwich

Patricia & Jake Fish

By
@pattifish

My husband and I saw something like this in a movie and adapted our own recipe. I can't take all the credit.


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Rating:

Comments:

Serves:

Sandwichs

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A quick and easy sandwich for breakfast ... complete with yummy caramelized onions!

Ingredients

2 slice
rustic italian sandwich bread
1 medium
onion
2 slice
proscuitto ham
1-2 medium
eggs
1-2 slice
raccolette cheese/any firm cheese
1/4 stick
butter
3 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
In an iron skillet, Medium heat, with extra virgin olive oil, saute the Proscuitto Ham and remove it from the pan
2
In the seasoned skillet, caramelize sliced onions, push to the side, to keep warm
3
Fry a sunny side up egg in the seasoned skillet and remove from pan
4
Butter 2 the slices of bread and brown in skillet. Take one slice and put it aside on a plate, layer Proscuitto ham, sunny side up egg and caramelized onions on top, place aside
5
Brown and melt cheese in skillet, pour over second slice of browned bread, put sandwich together, slice and enjoy. Serve with utensils

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American