European Breakfast Sandwich

Patricia & Jake Fish

By
@pattifish

My husband and I saw something like this in a movie and adapted our own recipe. I can't take all the credit.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
Sandwichs
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A quick and easy sandwich for breakfast ... complete with yummy caramelized onions!

Ingredients

2 slice
rustic italian sandwich bread
1 medium
onion
2 slice
proscuitto ham
1-2 medium
eggs
1-2 slice
raccolette cheese/any firm cheese
1/4 stick
butter
3 Tbsp
extra virgin olive oil

Step-By-Step

1In an iron skillet, Medium heat, with extra virgin olive oil, saute the Proscuitto Ham and remove it from the pan

2In the seasoned skillet, caramelize sliced onions, push to the side, to keep warm

3Fry a sunny side up egg in the seasoned skillet and remove from pan

4Butter 2 the slices of bread and brown in skillet. Take one slice and put it aside on a plate, layer Proscuitto ham, sunny side up egg and caramelized onions on top, place aside

5Brown and melt cheese in skillet, pour over second slice of browned bread, put sandwich together, slice and enjoy. Serve with utensils

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American