CORNED BEEF HASH

FANNIE MCCOY

By
@ZAYDEN2

I HAD THIS AT A 24 HR. RESTURANT ONE MORNING AND I JUST LOVED IT.


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Rating:

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Ingredients

3 Tbsp
unsalted butter
1 c
finely chopped onion
3 c
finely chopped, cooked corned beef
3 c
chopped, cooked yukon gold potatoes
salt and pepper
chopped fresh parsley

Directions Step-By-Step

1
HEAT BUTTER IN A LARGE SKILLET ( CAST IRON) IF POSSIBLE .ON MED. HEAT, ADD ONIONS AND COOK A FEW MIN.UNTIL TRANSLUCENT
2
MIX IN THE CHOPPED CORNED BEEF AND POTATOES ,SPREAD OUT EVENLY OVER PAN.INCREASE THE HEAT TO HIGH OR MED. HIGH AND PRESS DOWN ON THE MIXTURE WITH A METAL SPATULA.
3
DO NOT STIR THE POTATOES AND CORNED BEEF, BUT LET THEM BROWN.IF YOU HEAR SIZZLING, THIS IS GOOD
4
USE THE SPATULA TO PEAK UNDERNEATH AND SEE IF THEY ARE BROWING, IF NICELY BROWNED USE THE SPATULA TO FLIP SECTIONS OVER IN THE PAN SO THAT THEY BROWN ON THE OTHER SIDE. PRESS DOWN AGAIN WITH SPATULA,IF STICKING TOO MUCH YOU CAN ADD A LITTLE MORE BUTTER TO THE PAN. CONTINUE TO COOK IN THIS MANNER UNTIL THE POTATOES AND CORNED BEEF ARE NICELY BROWNED.
5
REMOVE FROM HEAT ,STIR IN CHOPPED PARSLEY.ADD PLENTY OF FRESH GROUND BLACK PEPPER AND SALT TO TASTE.
6
SERVE WITH FRIED OR POACHED EGGS FOR BREAKFAST.

About this Recipe

Course/Dish: Meat Breakfast