Corned Beef Hash Fritters Recipe

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Corned Beef Hash Fritters

Kelly Lollman

By
@kelollman

This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1 1/2 tsp
vegetable oil
1/2 small
onion, chopped
1 c
mashed potatoes
1/2 c
corned beef, cooked and shredded
ground black pepper

Step-By-Step

1Heat oil in a large skillet over medium heat.
2Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
3Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

About this Recipe

Other Tag: Quick & Easy