CHUCKWAGON FRIED BACON

The Cook

FANNIE MCCOY Recipe
x4
Well Seasoned
RUSK, TX (pop. 5,551)
ZAYDEN2
Member Since Jun 2010
FANNIE's notes for this recipe:
TRY THIS FOR BREAKFAST
Make it Your Way...

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Directions

1
ON A SHEET OF WAXED PAPER, COMBINE THE FLOUR ,SALT & PEPPER (SET ASIDE)
2
IN A HEAVY SKILLET HEAT OIL TO MED. HIGH HEAT
3
COAT EACH SLICE OF BACON IN FLOUR MIXTURE AND FRY UNTIL CRISPY AND GOLDEN BROWN. DRAIN ON PAPER TOWEL

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Comments

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user Suwanee Rivers Suwanee - Jun 9, 2010
I have NEVER heard of this one! LOL. But you know I gotta try it!
user Donna Jost Bakingfool - Jun 12, 2010
I have tried this many times...learned it from a friend of mine nearly 20 years ago. It is fantastic. Especially good with the pepper bacon, just omit pepper from the recipe. Also, the bacon shrinks less this way and is really crispy. It's the only way to "fry" bacon anymore.
user Victoria Morganelli RECIPES2TRY - Jun 13, 2010
I've never heard of frying bacon this way before either, but I can't wait to try it! We all love bacon in this family! Thank you!
user ginger nix gingermcclendonnix - Sep 6, 2010
OMG! I need some of your biscuits and some gravy and this bacon and I could be set. Wow! I haven't seen this before either, but you know I gotta try it too.
user FANNIE MCCOY ZAYDEN2 - Sep 7, 2010
LOL...DON'T FORGET THE PEACH PERSERVE.

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