all purpose flour
thick sliced bacon
2 TO 3 Tbsp
1ON A SHEET OF WAXED PAPER, COMBINE THE FLOUR ,SALT & PEPPER (SET ASIDE)
2IN A HEAVY SKILLET HEAT OIL TO MED. HIGH HEAT
3COAT EACH SLICE OF BACON IN FLOUR MIXTURE AND FRY UNTIL CRISPY AND GOLDEN BROWN. DRAIN ON PAPER TOWEL
Suwanee Rivers Suwanee - Jun 9, 2010
I have NEVER heard of this one! LOL. But you know I gotta try it!
Donna Jost Bakingfool - Jun 12, 2010
I have tried this many times...learned it from a friend of mine nearly 20 years ago. It is fantastic. Especially good with the pepper bacon, just omit pepper from the recipe. Also, the bacon shrinks less this way and is really crispy. It's the only way to "fry" bacon anymore.
Victoria Morganelli RECIPES2TRY - Jun 13, 2010
I've never heard of frying bacon this way before either, but I can't wait to try it! We all love bacon in this family! Thank you!
ginger nix gingermcclendonnix - Sep 6, 2010
OMG! I need some of your biscuits and some gravy and this bacon and I could be set. Wow! I haven't seen this before either, but you know I gotta try it too.
FANNIE MCCOY ZAYDEN2 - Sep 7, 2010
LOL...DON'T FORGET THE PEACH PERSERVE.