Canadian Bacon Upside Down Cake
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- 12 slice
- canadian bacon
- 3 Tbsp
- butter, unsalted
- 8 1/4 oz
- can pineapple rings, drained
- 12 oz
- package cornbread mix
- ingredients for preparing cornbread as listed on package
- maple syrup
1In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
2Drain pineapple slices on paper towels.
Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
3Layer bacon over pineapple slices, overlapping if necessary.
4Prepare cornbread mix and spoon over bacon and pineapple.
5Cover and cook over medium heat 15-18 minutes or until test done.
6Cut into wedges. Serve warm with maple syrup.