Canadian Bacon Upside Down Cake Recipe

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Canadian Bacon Upside Down Cake

Marsha Gardner

By
@mrdick1950

We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.


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Comments:

Serves:

6

Cook:

15 Min

Ingredients

12 slice
canadian bacon
3 Tbsp
butter, unsalted
8 1/4 oz
can pineapple rings, drained
12 oz
package cornbread mix
ingredients for preparing cornbread as listed on package
maple syrup

Directions Step-By-Step

1
In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
2
Drain pineapple slices on paper towels.

Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
3
Layer bacon over pineapple slices, overlapping if necessary.
4
Prepare cornbread mix and spoon over bacon and pineapple.
5
Cover and cook over medium heat 15-18 minutes or until test done.
6
Cut into wedges. Serve warm with maple syrup.

About this Recipe