Breakfast Sausage

Karen Crossland

By
@dixiemom1520

Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have enough for a meal.So I figured that I could make it better, and a larger quantity for a cheaper price.Oh boy was I right! I always have all the seasonings for this on hand, so I just have to buy the ground meat and prepare it. I usually buy large packs of the meat, make up the sausage, cook some and place the rest into the freezer.That way I have it when I need it.

To freeze, just make your patties and place wax paper or plastic wrap between them, so they do not stick together.Put them into a freezer bag and place in the freezer.


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Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

2 1/2 tsp
poultry seasoning
2 tsp
salt
1 tsp
black pepper
1 1/2 Tbsp
brown sugar,light or dark
1/4 tsp
crushed red pepper flakes
2 tsp
garlic powder
3 tsp
onion powder
1 Tbsp
fennel seed,crushed.only use this if you want italian sausage
2 lb
ground pork (can also use chicken,turkey or beef)

Directions Step-By-Step

1
In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper,garlic and onion powders and fennel seed,if you are using it(fennel seed) to make this Italian sausage.. Mix well.
2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.Place into refrigerator for at least 1 1/2 hours,so the flavors can "marry" or "meld"
3
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy