Breakfast Cupcakes

Lonna Weidemann

By
@MissMontana

These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 bag(s)
hasbrowns 20 oz shredded
2
eggs
4 Tbsp
flour
1 small
sweet onion
1/2 tube(s)
jimmy dean sausage cooked and crumble or bite sized pieces
5 slice
bacon cooked and crumbled
10
eggs to scramble while the above is cooking

Step-By-Step

1Mix all ingredients. Put in a cupcake pan (greased) or cupcake liner in pan. Pat it in bringing mix up the sides and a well in the center to fill with the eggs.
2Bake at 400 for 25 minutes. While baking scramble 1 dozen eggs. At about 20 or 25 minutes, add the scrambled eggs to the center to heaping. Top with a little cheese if you like and reheat 5 minutes.
3Serve with sour cream or salsa, or both.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American