Beddin' Down Texas Scramble Recipe

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Beddin' Down Texas Scramble

Vicki Butts (lazyme)

By
@lazyme5909

I love recipes from Bed and Breakfast Inns and this one sounds like a good one.

From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
new red potatoes, cooked and cubed
1 Tbsp
butter
1/8 tsp
garlic powder
1
green onion, sliced
1/4 lb
sausage, browned and drained well (pork, venison, or chorizo)
1/4 lb
canadian bacon or regular bacon
1/2
red bell pepper, diced
1/2
green bell pepper, diced
3
eggs
black pepper, to taste
dash(es)
spanish paprika
1/2 c
cheddar cheese, shredded
1/2 c
monterey jack cheese, shredded
1/4 c
milk
flour tortillas, optional
salsa, optional

Directions Step-By-Step

1
In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
2
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
3
Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
4
Cover and cook about 1 to 2 minutes to allow cheese to melt.
5
Serve over flour tortilla on warm plate and add salsa to side.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American