Beddin' Down Texas Scramble Recipe

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Beddin' Down Texas Scramble

Vicki Butts (lazyme)

By
@lazyme5909

I love recipes from Bed and Breakfast Inns and this one sounds like a good one.

From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
new red potatoes, cooked and cubed
1 Tbsp
butter
1/8 tsp
garlic powder
1
green onion, sliced
1/4 lb
sausage, browned and drained well (pork, venison, or chorizo)
1/4 lb
canadian bacon or regular bacon
1/2
red bell pepper, diced
1/2
green bell pepper, diced
3
eggs
black pepper, to taste
dash(es)
spanish paprika
1/2 c
cheddar cheese, shredded
1/2 c
monterey jack cheese, shredded
1/4 c
milk
flour tortillas, optional
salsa, optional

Step-By-Step

1In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.

2In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.

3Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.

4Cover and cook about 1 to 2 minutes to allow cheese to melt.

5Serve over flour tortilla on warm plate and add salsa to side.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American