Bacon & Crescent Sandwich1
By Just A Pinch KitchenCrew
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- 1 c
- refrigerated crescent rolls
- 4 slice
- cheddar cheese
- 1/2 lb
- bacon, cooked crisp and crumbled
- 1 Tbsp
- onion, chopped
- 1/2 c
1Heat oven to 375.
2Separate dough into 4 rectangles.
3Place 2 rectangles in ungreased 8 inch square pan.
4Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
5Place cheese slices over dough.
6Sprinkle bacon and onions over evenly.
7Blend milk and eggs; pour over bacon.
8Separate remaining dough into triangles.
9Arrange triangles over bacon-egg mix; do not seal.
10Bake for 30-35 minutes or until golden brown and filling is set.