Bacon & Crescent Sandwich
refrigerated crescent rolls
bacon, cooked crisp and crumbled
2Separate dough into 4 rectangles.
3Place 2 rectangles in ungreased 8 inch square pan.
4Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
5Place cheese slices over dough.
6Sprinkle bacon and onions over evenly.
7Blend milk and eggs; pour over bacon.
8Separate remaining dough into triangles.
9Arrange triangles over bacon-egg mix; do not seal.
10Bake for 30-35 minutes or until golden brown and filling is set.