Bacon & Crescent Sandwich Recipe

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Bacon & Crescent Sandwich

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pinch tips: Perfect Bacon Every Time


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Ingredients

1 c
refrigerated crescent rolls
4 slice
cheddar cheese
1/2 lb
bacon, cooked crisp and crumbled
1 Tbsp
onion, chopped
1/2 c
milk
2
eggs

Directions Step-By-Step

1
Heat oven to 375.
2
Separate dough into 4 rectangles.
3
Place 2 rectangles in ungreased 8 inch square pan.
4
Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
5
Place cheese slices over dough.
6
Sprinkle bacon and onions over evenly.
7
Blend milk and eggs; pour over bacon.
8
Separate remaining dough into triangles.
9
Arrange triangles over bacon-egg mix; do not seal.
10
Bake for 30-35 minutes or until golden brown and filling is set.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy