Bacon & Crescent Sandwich Recipe

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Bacon & Crescent Sandwich

Kitchen Crew

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Rating:
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Ingredients

1 c
refrigerated crescent rolls
4 slice
cheddar cheese
1/2 lb
bacon, cooked crisp and crumbled
1 Tbsp
onion, chopped
1/2 c
milk
2
eggs

Step-By-Step

1Heat oven to 375.

2Separate dough into 4 rectangles.

3Place 2 rectangles in ungreased 8 inch square pan.

4Press over bottom and 1/2 inch up sides to form crust, sealing perforations.

5Place cheese slices over dough.

6Sprinkle bacon and onions over evenly.

7Blend milk and eggs; pour over bacon.

8Separate remaining dough into triangles.

9Arrange triangles over bacon-egg mix; do not seal.

10Bake for 30-35 minutes or until golden brown and filling is set.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy