Bacon & Crescent Sandwich
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refrigerated crescent rolls
bacon, cooked crisp and crumbled
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 inch square pan.
Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Place cheese slices over dough.
Sprinkle bacon and onions over evenly.
Blend milk and eggs; pour over bacon.
Separate remaining dough into triangles.
Arrange triangles over bacon-egg mix; do not seal.
Bake for 30-35 minutes or until golden brown and filling is set.