Upside Down Apple French Toast
By Shannon Smith Shannon
This is so delicious and has been a hit every time I've made it. It is really easy and looks very elegant when served. Great for overnight guests.
No syrup needed for this. The brown sugar, butter and apples provide all the wonderful flavor needed and of course the creme topping doesn't hurt either.
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty dish that can also be prepared ahead of time. I especially enjoyed the cream topping; I think it would make a wonderful dip for fruit too!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Mikki Miller littledahl12 - Jan 29, 2010
Hi Shannon, I assembled this recipe yesterday afternoon and served it with applewood bacon for breakfast this morning. I thoroughly enjoyed it but my husband raved about it. I can't wait to serve it to company. Thank you for submitting it. Mikki
Shannon Smith Shannon - Jan 29, 2010
I am so glad to hear how much your husband liked it. When my husband liked it I knew I had to post it. It will definitely impress your guests!
alexandria clark mommylovex5 - Jun 10, 2010
Sounds yummy, i bet my kids will love it :) I am going to try and make it for Father's day breakfast, if not before then. Thanks
Cindy Leonowicz cindee4 - Jun 17, 2010
This sounds delicious, can't wait to try it this weekend!
Jan Mullikin jmulliki - Jun 17, 2010
I'm making this for Saturday morning breakfast! Thanks for sharing!