Strawberry Chocolate Chip Pancakes

Recipe Rating:
 1 Rating
Serves: 4-6


2 c bisquick baking mix
2 eggs
1 c milk
1 1/2 c fresh strawberries, chopped small
1 c chocolate chips, mini-sized
pancake syrup
whipped cream (i used cool whip brand)
extra strawberries cut in half for garnish

The Cook

Lauren Conforti Recipe
Well Seasoned
Galloway, NJ (pop. 8,411)
Member Since Aug 2010
Lauren's notes for this recipe:
I made these for Christmas morning (2012). For years I refused to make pancakes because they would always stick. Pancakes and I just didn't get along. Haha! But I tried it in a particular non-stick pan that I have and this time it worked. Yay! Oh, and these pancakes were So Yummy!! Now I want to get a good quality, seasoned griddle to make them. :)
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Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
Chop the strawberries into small dices, leaving several to cut in half for garnish.
In a large bowl, mix the Bisquick, milk & eggs until blended well.
With a spoon, fold in the chopped strawberries and mini chocolate chips.
If needed, mix in a little more milk to get the right consistency.
Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience. lol)
Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves.
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