Strawberry Chocolate Chip Pancakes
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|2 c||bisquick baking mix|
|1 1/2 c||fresh strawberries, chopped small|
|1 c||chocolate chips, mini-sized|
|whipped cream (i used cool whip brand)|
|extra strawberries cut in half for garnish|
Galloway, NJ (pop. 8,411)
Member Since Aug 2010
I made these for Christmas morning (2012). For years I refused to make pancakes because they would always stick. Pancakes and I just didn't get along. Haha! But I tried it in a particular non-stick pan that I have and this time it worked. Yay! Oh, and these pancakes were So Yummy!! Now I want to get a good quality, seasoned griddle to make them. :)
Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
Chop the strawberries into small dices, leaving several to cut in half for garnish.
In a large bowl, mix the Bisquick, milk & eggs until blended well.
With a spoon, fold in the chopped strawberries and mini chocolate chips.
If needed, mix in a little more milk to get the right consistency.
Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience. lol)
Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves.