Strawberry Bread Recipe

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Strawberry Bread

Rita Diette

By
@RioRita26

I found this recipe in the Allrecipes magazine and knew I had to make it.
I just love anything strawberry.


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Rating:

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Serves:

two loves serves 14 people

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
fresh strawberries/sliced
2 c
sugar
3 c
flour
2 Tbsp
flour
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
3 large
eggs
1 c
vegetable oil
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter and flour two, 9 x 5 loaf pans.
2
Put strawberries in bowl and sprinkle with one teaspoon sugar. Toss to coat.
3
Stir together flour, remaining sugar, baking soda, cinnamon and salt in a large bowl.
Whisk eggs in another bowl
4
Then stir in oil and pour over strawberries. Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
5
Divide batter between prepared pans, about 3 cups per pan.
6
Bake until toothpicks inserted in center, comes out clean, 45 to 55 minutes.
7
Let cool in pans, on wire rack for 10 minutes.Remove loves from pan and let cool completely, about 1 hour.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium